Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spanning from coast to coast. This establishment is widely celebrated for its commitment to serving nutrient-dense, thoughtfully crafted dishes that promote health and well-being. The menu offerings include satisfying options for lunch, dinner, and weekend brunch, all thoughtfully designed to provide guests with a delicious, nourishing dining experience. True Food Kitchen emphasizes both culinary excellence and operational precision to fulfill its mission of transforming lives through purposeful food experiences. With a focus on sustainability and wellness, the company builds a supportive and inclusive work environment where team members... Show More
Job Requirements
- Minimum of 3 years experience in a chef role in a full service, high-volume restaurant
- Proven track record in culinary leadership and kitchen management
- Strong knowledge of food safety and EcoSure standards
- Experience in hiring and developing kitchen staff
- Ability to manage schedules and payroll in compliance with company and legal standards
- Skilled in food cost management, labor control, and inventory oversight
- Excellent interpersonal and communication skills
- Ability to work effectively under pressure and handle last minute requests
- Passion for culinary excellence and attention to detail
- Understanding of financial management in restaurant operations
Job Qualifications
- Strong passion for culinary excellence, Exceptionally detailed, Resilient in stressful situations, Able to handle last minute requests, More than 3 years experience as a chef in a full service, high-volume restaurant, Advanced knowledge and understanding of financial aspects of business operations, Caring, self-motivated and exhibits aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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