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Elior North America

Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $50,000.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura is a reputable company specializing in providing exceptional food service to hospitals, senior living centers, and other long-term care facilities. Their core mission is to ensure that every guest experiences compassionate service and enjoys healthy, delicious meals, ultimately enhancing their quality of life. As part of Elior North America, a company committed to diversity, growth, and equal opportunity employment, Cura operates with strong values that promote an inclusive and supportive workplace environment. Elior North America continuously invests in employee development, fostering skills enhancement and career advancement across various brand segments and corporate offices. This commitment underscores the company’s dedication... Show More

Job Requirements

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Ability to work full-time onsite
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards

Job Qualifications

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate's degree in culinary arts is preferred but not required

Job Duties

  • Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • Participating in the planning and execution of special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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