Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Paid Time Off
Dining Discounts
family meals
work-life balance with holidays off
Additional perks and discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations across the United States. The company is widely known for its commitment to serving nutrient-dense, thoughtfully crafted dishes that cater to a health-conscious clientele. Positioned from coast to coast, True Food Kitchen has built a reputation around innovative culinary excellence and a focus on wellness-driven dining experiences. The restaurant offers meals for lunch, dinner, and weekend brunch, making it a vibrant dining destination that emphasizes both flavor and nutrition. True Food Kitchen fosters an inclusive and supportive work environment, committed to diversity, equal opportunity, and the professional growth... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of chef experience in full service, high volume restaurant
- knowledge of financial management in restaurant operations
- ability to manage and develop a team
- strong communication skills
- ability to perform under pressure
- compliance with health and safety regulations
Job Qualifications
- Strong passion for culinary excellence
- exceptionally detailed
- resilient in stressful situations and able to handle last minute requests
- minimum 3 years of experience as a chef in a full service, high volume restaurant
- advanced knowledge and understanding of financial aspects of business operations
- caring, self-motivated with aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to standards
- performs with BOH and FOH teams, participating in all EcoSure and health inspections to maintain a safe production environment
- responsible for hiring and development of back of house employees, managing schedules and reporting payroll hours in compliance with company standards and state laws
- partners with Executive Chef on managing P&L to maximize profits through food cost management, labor, inventory control and restaurant performance
- assists in ordering and invoicing of products
- communicates consistently with FOH team to ensure adherence to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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