Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $83,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Free Meals
employee discount
Career development opportunities
Job Description
Parkhurst Dining, a distinguished brand under the Eat'n Park Hospitality Group umbrella, offers an exceptional working environment dedicated to fostering growth, learning, and genuine interpersonal connections. Established in 1949, this family-owned and operated company symbolizes a longstanding tradition of heartfelt service and quality that spans over 150 locations in 14 states. With almost 10,000 team members, Eat'n Park Hospitality Group embodies a diverse family of brands that not only value business growth but also invest deeply in the development of their team members and the communities they serve. Core values and the shared mission "to Create a Smile" act as... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of culinary experience with at least 3 years in a leadership role
- culinary arts degree preferred but not required
- strong communication and leadership skills
- ability to work flexible hours including evenings and weekends
- knowledge of food safety and sanitation regulations
Job Qualifications
- 5+ years of professional experience including 3+ years in culinary roles
- degree in Culinary Arts preferred
- skilled in food preparation, menu planning, and quality control
- ability to manage food costs, portion control, and reduce waste
- experience supervising and training kitchen staff in safety and production practices
- strong focus on guest satisfaction and interdepartmental cooperation
Job Duties
- oversee kitchen operations including meal preparation and presentation
- maintain food inventory and adjust production based on ingredient availability
- supervise and support hourly kitchen team members
- contribute to menu development and quality control
- manage supply monitoring and ordering processes
- ensure adherence to food safety and sanitation standards
- lead and develop kitchen staff fostering a positive work environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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