Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Educational tuition reimbursement
Ventra Program
Employee assistance program
Job Description
American Place Casino stands as Chicagoland's premier gaming and entertainment destination, distinguished not only by its vibrant casino experience but also by its outstanding hospitality and commitment to an unforgettable guest journey. Nestled in a dynamic and bustling environment, the casino thrives on creating a community where employees are valued and empowered to excel. At American Place Casino, the culture is built on inclusivity, fun, and continuous opportunities for career advancement, making it a sought-after workplace for individuals passionate about the hospitality industry. The organization prides itself on maintaining the highest standards of excellence, ensuring every moment spent by guests... Show More
Job Requirements
- 4 plus years of management experience
- 7 plus years of foodservice experience
- ability to train and manage a large staff
- able to stand for 10-14 hour shifts
- knowledge of opening and closing procedures
- capable of producing accurate monthly inventories
- proficient in POS systems
- able to obtain and maintain necessary licenses and certifications per local gaming regulations
- possess leadership, team building and implementation skills
- experienced in high volume food sales
Job Qualifications
- 4 plus years of management experience
- 7 plus years of foodservice experience
- college degree preferred
- minimum 5 years experience in multi-unit food and beverage or casino/hotel operations
- possess leadership and team building skills
- exhibit superior technical and natural cooking abilities
- knowledgeable of food and beverage service standards, storeroom procedures, and cooking methods
- bilingual preferred
Job Duties
- Create and maintain an upbeat and productive kitchen culture
- project a positive attitude and respect towards employees and food
- conduct ongoing training focusing on safety and sanitation
- provide feedback and direction to the chef team
- participate in weekly Food & Beverage management meetings
- collaborate with management to increase guest counts and loyalty
- oversee staffing and recruitment including hiring and maintaining appropriate staffing levels
- establish and implement a comprehensive training system for all kitchen employees
- conduct bi-annual performance reviews of Sous Chefs and ensure yearly reviews for all kitchen staff
- maintain accurate employee documentation including disciplinary and counseling records
- develop and execute management development plans and promote internal growth
- work with management team to maximize sales and control food and labor costs
- analyze monthly P&L statements and implement kitchen action plans
- monitor daily labor reports and minimize overtime
- conduct weekly food cost assessments and monthly physical inventories
- handle other assigned duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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