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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons is a globally renowned luxury hotel and resort company committed to creating exceptional experiences for its guests through unparalleled service and hospitality. Known for setting the highest standards in the luxury hospitality industry, Four Seasons operates a collection of elegant properties around the world, each embodying a unique blend of sophistication, comfort, and personalized service. The brand emphasizes a culture of respect, collaboration, and continuous growth, fostering a workplace where team members are encouraged to thrive and contribute to a collective goal of excellence. At Four Seasons, the focus is not only on delivering memorable stays but also... Show More
Job Requirements
- Proven experience in luxury pastry leadership within a high volume hotel or resort
- Mastery of plated desserts, viennoiserie, breads, chocolate work, amenities, and showpieces
- Strong leadership skills with the ability to train and develop a cohesive team
- A commitment to organization, food safety, and excellence in execution
- A culinary or pastry degree or equivalent professional experience
- Ability to thrive in a fast-paced luxury environment with flexibility for weekends, holidays, and varied schedules
- Valid work authorization for the U.S.
Job Qualifications
- Proven experience in luxury pastry leadership within a high volume hotel or resort
- Mastery of plated desserts, viennoiserie, breads, chocolate work, amenities, and showpieces
- Strong leadership skills with the ability to train and develop a cohesive team
- A commitment to organization, food safety, and excellence in execution
- A culinary or pastry degree or equivalent professional experience
Job Duties
- Lead the pastry and bakeshop team in producing desserts, viennoiserie, breads, amenities, and showpieces
- Design and execute seasonal menus for all outlets with a focus on luxury and precision
- Maintain exceptional quality, consistency, and food safety standards
- Oversee production schedules, workflow, ordering, and inventory
- Develop, mentor, and inspire a high performing pastry team
- Collaborate across culinary and food and beverage departments to create memorable guest experiences
- Support resort wide events, tastings, VIP amenities, and special activations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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