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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $175,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Compensation Package Details
Base Salary: $125,000 – $175,000 (negotiable, for the right experience)
Performance-based Bonus Program
Relocation assistance for out-of-state candidates
Comprehensive health, dental, and vision insurance (50/50 co-pay)
Paid time off and professional development opportunities
Job Description
We are hiring an Executive Pastry Director for a distinguished French pastry shop and restaurant located just south of Fall River, Massachusetts. This establishment is known for its high-quality, rustic French pastries and a fine-dining restaurant, earning acclaim from The New York Times for its exceptional culinary offerings and unique approach to French artisan baking. The venue operates as a destination bakery with a high-volume scratch bakery and café alongside an intimate 42-seat fine-dining restaurant. This unique combination allows customers to enjoy a diverse culinary experience, from casual café treats to refined gourmet dishes, all within one well-regarded and beautifully... Show More
Job Requirements
- Extensive experience in high-volume rustic French pastry and scratch bread production
- Proven track record of scaling bakery operations without losing artisan quality
- Exceptional aesthetic sensibility and portfolio demonstrating destination-level finished pastries
- Resilient leadership style with ability to handle direct critique and manage diverse team
- Strong hands-on work ethic and physical ability for early-morning bakery schedule
- Singular professional focus with no outside consulting or side gig commitments
Job Qualifications
- Extensive experience in high-volume, rustic French pastry and scratch bread production
- Proven track record of scaling bakery operations without losing artisan quality
- Exceptional aesthetic sensibility and a portfolio demonstrating "destination-level" finished pastries
- Resilient leadership style with the ability to handle direct critique and manage a diverse production team
- Strong "hands-on" work ethic and the physical ability to meet the demands of an early-morning bakery schedule
- Singular professional focus
- no outside consulting or "side gig" commitments
Job Duties
- Oversee all pastry and bread production for a high-volume cafe ($5M annual volume) and a 42-seat fine-dining concept
- Manage, train, and inspire a production team of 8–15 bakers, fostering a culture of respect and professional growth
- Scale recipes and production processes efficiently to meet high demand while maintaining uncompromising "from-scratch" standards
- Direct the aesthetic vision for all pastry offerings, ensuring products align with the brand’s high-end, destination-worthy image
- Maintain a "player-coach" presence, arriving early (approx. 5:00 a.m.) to oversee quality control and participate in production
- Collaborate closely with the Director of Hospitality and Director of Operations to ensure seamless service and brand consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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