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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Career development opportunities
Dynamic and supportive work environment
Health Insurance
Dental Insurance
401k
Vision Insurance
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its unique blend of sports bar excitement and authentic Louisiana-inspired cuisine. Established with a mission to deliver a perfect gameday atmosphere, Walk-On's has become a preferred destination for customers looking to enjoy delicious food, a vibrant environment, and top-notch service. The brand prides itself on strong team camaraderie, emphasizing playing for the name on the front rather than the back, fostering a culture of inclusiveness and dedication throughout every level of the organization. Walk-On's Sports Bistreaux continues to expand its footprint across the country, nurturing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience preferred
- Strong understanding of food safety and sanitation standards
- Ability to train and lead kitchen staff effectively
- Experience managing food costs and inventory
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform prolonged standing and lifting tasks
Job Qualifications
- Kitchen management experience in a high-volume, full-service restaurant preferred but not required
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule, including weekends and holidays
- Passion for culinary arts and commitment to delivering high-quality, scratch-made food
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift 70 pounds at times
- Prolonged periods of standing and leaning over
Job Duties
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures
- Manage food costs, inventory, and kitchen budgeting to optimize profitability
- Work closely with the General Manager to align kitchen operations with overall restaurant goals
- Foster a culture of teamwork, professionalism, and excellence within the kitchen staff
- Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation
- Address and resolve any food quality or service issues with promptness and professionalism
- Execute Walk-On’s systems and hold team accountable to complete systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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