Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance with employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Employee meal discounts
paid time off (PTO)
paid sick leave (PSL)
Quarterly wellness days
Car allowance
bonus eligibility
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for mastering the art of Xiao Long Bao and creating exceptional dining experiences. Founded in 1972, Din Tai Fung has grown from a single family-owned restaurant into an internationally recognized brand with over 165 locations spanning 13 countries. Known for its Michelin recognition, Din Tai Fung continues to uphold a strong commitment to excellence in food quality, service, and ambiance, making every visit memorable and authentic. Its reputation is built on consistent quality, warm hospitality, and a dedication to traditional flavors, setting it apart as a destination for those... Show More
Job Requirements
- 3+ years of kitchen management experience in a high-volume, full-service restaurant
- Strong knowledge of food safety standards and kitchen operations, including inventory and cost control
- Proven leadership skills with experience hiring, training, and developing back-of-house teams
- Ability to manage budgets and interpret financial statements such as food cost, labor cost, and profit and loss
- Effective communication and organizational skills with ability to collaborate cross-functionally
- Applicant must be 18 years or older
- Must be legally authorized to work in the United States
Job Qualifications
- Culinary degree preferred
- Experience in kitchen management in high-volume, full-service restaurants
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills with hiring, training, and staff development experience
- Ability to manage budgets and interpret financial statements
- Effective communication and organizational skills
- Proficiency with scheduling and inventory software preferred
Job Duties
- Oversees all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance
- Responsible for maintaining brand standards and smooth day-to-day execution
- Ensures a clean, safe, and compliant restaurant environment by monitoring health, safety, and environmental standards and addressing noncompliance
- Leads by example, fostering a positive work ethic and professional environment
- Builds team capability through hiring, training, coaching, and motivating staff
- Sets clear performance objectives and holds team accountable through evaluations and corrective actions
- Communicates business strategies and goals to staff and aligns them with the company mission
- Maintains transparency with upper management through reporting and participation in meetings
- Manages departmental budgets, understands financial reports, monitors profitability, and ensures compliance with accounting procedures and budget goals
- Drives kitchen initiatives to boost sales and improve profitability
- Develops and maintains work schedules to meet business needs and labor budgets
- Ensures proper staffing and leadership bench
- Oversees inventory control, ordering, and vendor relationships to support operational efficiency and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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