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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,200.00 - $110,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
Water Grill is a premier seafood restaurant renowned for its dedication to serving top-quality seafood in Southern California. With over 25 years of experience, Water Grill has established itself as a culinary icon, earning accolades from the prestigious Zagat Guide, which dubbed it the best seafood restaurant in the region. This renowned establishment specializes in offering dazzling fish preparations that highlight superior quality and freshness, catering to seafood enthusiasts who appreciate fine dining and exceptional flavors. Water Grill's commitment to culinary excellence extends beyond its dishes to its culture, fostering a work environment where high standards and integrity are paramount.Show More
Job Requirements
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service, restaurant
- High school diploma or equivalent
- Culinary training or certificate
- Ability to analyze financial reports
- Proficient communication skills in English, both verbal and written
- Knowledge of cooking techniques required to prepare menu items
- Knowledge of all menu and special items details including ingredients and preparation
- Physical ability to lift up to 40 lbs, carry up to 120 feet, reach 6 feet, and navigate tight kitchen spaces
Job Qualifications
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)
- High school graduate
- Culinary training
- Ability to analyze financial reports
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, including preparation method/time, ingredients and quality standards, taste, appearance, texture, temperature, garnish and presentation method
- Ability to lift up to 40 lbs.
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Creating prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Lead all roll out programs to the menu, seasonal items, and recipe changes
- Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
- Monthly End of Period inventory (all kitchen)
- Interface and communicate with RCP/GM on financial responsibilities and results
- Ensures that all food products meet company recipe specifications for preparation and quality
- Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation
- Interface and communicate with RCP/GM on recipe adherence
- Creates and is responsible for execution of corrective action plans for kitchen
- Interviews and selects new kitchen crew
- Conducts annual performance reviews on kitchen crew and Sous Chef
- Interacts with Guests - table visits, complaints, special requests
- Leads and is responsible for MIT training (classroom)
- Leads all kitchen crew meeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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