Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Our establishment is a renowned restaurant celebrated for its commitment to exceptional culinary experiences and impeccable guest service. We pride ourselves on using high-quality ingredients sourced from trusted partners who share our dedication to excellence. Our team is passionate about authentic flavors, sustainability, and creating memorable dining moments that exceed guest expectations. With a focus on innovation and traditional techniques, our restaurant offers a dynamic and vibrant working environment for culinary professionals looking to advance their careers. We are currently seeking an Executive Chef who will play a pivotal role in maintaining our high standards and driving our culinary vision... Show More
Job Requirements
- 8-years of experience
- high volume restaurant experience is a plus
- be able to withstand the pressure and strain of working in close quarters
- position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Job Qualifications
- share the passion for food, wine and the guest experience
- maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs
Job Duties
- plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food or labor costs
- supervise kitchen staff's activities
- oversee portion control and quantities of preparation to minimize waste
- arrange for equipment purchases and repairs
- recruit and manage kitchen staff
- rectify arising problems or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and guests
- commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- handle volume and stress with aplomb and finesse
- hold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much or more talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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