Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Our establishment is a distinguished restaurant known for delivering an exceptional dining experience through its dedication to quality, authenticity, and innovation. We pride ourselves on sourcing the freshest ingredients, maintaining strong relationships with local producers and suppliers, and presenting dishes that not only tantalize the palate but also tell a story rooted in tradition and passion. Our team is committed to creating an environment where culinary artistry meets hospitality, ensuring guests feel welcomed, appreciated, and eagerly anticipate their next visit. The restaurant operates with a focus on seasonal menus that reflect the best available produce, seafood, and other essential components,... Show More
Job Requirements
- Eight years of experience
- Experience in a high-volume restaurant is a plus
- Ability to work under pressure
- Capable of standing, bending, stooping, twisting for prolonged periods
- Ability to lift products and supplies weighing 45 pounds
- Ability to perform repetitive hand and wrist motions
- Commitment to nutrition and sanitation regulations and safety standards
Job Qualifications
- Experience in kitchen management
- Ability to spot and resolve problems efficiently
- Strong communication and leadership skills
- Passion for food, wine, and the guest experience
- Knowledge of cooking trends and best practices
- Working knowledge of various computer software programs
- Record of maintaining high-quality food standards
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Oversee portion control and quantities of preparation to minimize waste
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Handle volume and stress with aplomb and finesse
- Hold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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