Job Overview
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The establishment seeking to hire an Executive Chef is a dynamic and bustling restaurant known for its dedication to culinary excellence and guest satisfaction. This restaurant prides itself on offering a diverse range of delicious and innovative food items, crafted with the freshest ingredients and a passion for authentic flavors. The team fosters a professional and positive work environment where culinary creativity meets high standards of food quality and hospitality. As a key player in the food service industry, the restaurant focuses heavily on seasonality and sustainability, working closely with suppliers who grow, forage, fish, and fabricate ingredients to ensure... Show More
Job Requirements
- Eight years of culinary experience
- Experience in high-volume restaurant settings is a plus
- Ability to work under pressure
- Physical ability to perform prolonged standing, bending, stooping, twisting, and lifting up to 45 pounds
- Ability to perform repetitive hand and wrist motion
- Passion for food and wine
- Commitment to nutrition, sanitation, and safety standards
Job Qualifications
- Eight years of experience
- Experience in kitchen management
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Strong communication and leadership skills
- Knowledge of cooking trends and best practices
- Working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Oversee portion control and quantities of preparation to minimize waste
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Handle volume and stress with aplomb and finesse
- Hold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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