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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,800.00 - $89,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in the healthcare food and nutrition services industry, serving over 1,000 hospitals and healthcare systems nationwide. Established with a commitment of more than 70 years, Morrison Healthcare has garnered a reputation for excellence by leveraging culinary, nutritional, and operational expertise to enhance the healthcare experience for patients and clients alike. With a dedicated team of more than 31,000 associates across the country, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare serves more than 600 million meals annually. The company focuses on using the power of food to... Show More
Job Requirements
- Culinary degree preferred
- bachelor's degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- proficient computer skills including Microsoft Office, email and internet
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- bachelor's degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills (Microsoft Office, email and the internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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