Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
team events
Job Description
Sports & Social Cary is a unique sports bar and social lounge situated in the heart of downtown Cary. This establishment is designed to provide sports enthusiasts and socializers alike with an exceptional experience featuring numerous TV screens equipped with state-of-the-art audiovisual technology. The venue's standout feature is an impressive LED display that showcases multiple games and sporting events simultaneously, making it an ideal spot for fans to catch all the action in real time. Beyond its vibrant sports setting, Sports & Social Cary offers guests an elevated dining experience that includes made-from-scratch menu items and expertly curated cocktails. The... Show More
Job Requirements
- High school diploma or GED equivalent
- Two to four years of supervisory or managerial kitchen experience in a high-volume environment
- Ability to carry or lift items up to 75 pounds
- Ability to move safely about the kitchen
- Effective and safe handling of food, products, and utensils
- Ability to bend, stoop, stand, and kneel
- Ability to withstand temperature variations in the work area
- Must be able to work evenings, weekends, and holidays
- Strong organizational and communication skills
- Ability to maintain kitchen cleanliness and safety standards
Job Qualifications
- A high school diploma or GED equivalent
- Culinary arts courses, certifications, or related degree preferred
- Two to four years of experience supervising or managing kitchen staff in a high-volume kitchen
- Confidence in cooking skills and abilities
- Attention to detail
- Good people management, communication, and listening skills
- Proven ability to lead a team and communicate effectively verbally and in writing
- Flexibility and adaptability to change
- Demonstrated time management and organizational skills
- Internally motivated with a passion for teaching
- Ability to work evenings, weekends, and holidays
Job Duties
- Control the day-to-day culinary operations within company policies and guidelines
- Maintain professional company image including kitchen cleanliness and appearance standards
- Maintain updated and accurate costing and documentation of all dishes
- Establish procedures for conducting inventory and determine stock levels
- Ensure proper security, storage, and timely replenishment of food and beverage products and equipment
- Maintain kitchen equipment and cleanliness in compliance with health department requirements
- Resolve employee conflicts, customer issues, and wrong stock orders promptly
- Rally staff during heavy shifts and ensure high-quality consistent product and service standards
- Control back-of-house food costs through ordering, inventory management, and financial review
- Communicate standards and cooking methods clearly to staff and interact with guests
- Ensure a safe working environment and maintain kitchen organization and cleanliness
- Create and manage work schedules, shipments, and cleaning routines
- Recruit, interview, hire, supervise, discipline, and train team members
- Lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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