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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Life insurance
Job Description
Royal Caribbean Cruises Ltd. is a global leader in the cruise industry, offering world-class voyage experiences to millions of guests annually. Known for their innovative ships, remarkable itineraries, and exceptional guest services, the company prides itself on delivering superior holiday experiences that combine luxury, adventure, and unparalleled hospitality. With a fleet that sails worldwide, Royal Caribbean continually sets new standards in marine hospitality and culinary excellence, creating memorable experiences for guests from around the globe.
The role of Executive Chef Shipboard at Royal Caribbean is a prestigious and critical leadership position responsible for directing all galley operations on bo... Show More
The role of Executive Chef Shipboard at Royal Caribbean is a prestigious and critical leadership position responsible for directing all galley operations on bo... Show More
Job Requirements
- Proof of chef apprenticeship completion or equivalency
- Eight to ten years experience in culinary and management roles in 4 or 5 star hotels or equivalent
- Written references from previous employers
- Ability to read, interpret and demonstrate recipe preparation for meat, fish, and sauces
- Demonstrated quantity cooking skills and use of advanced kitchen equipment
- Extensive knowledge of food handling procedures and USPH codes preferred
- Bachelor’s degree in hospitality management, business administration, or related field or international equivalent, or verifiable culinary certification
- Ability to communicate in English effectively
- Physical ability to perform duties including standing, walking, lifting up to 50 pounds, and participating in emergency procedures
- Full range of vision, hearing, and mobility requirements for safety and operational needs
Job Qualifications
- Proof of chef apprenticeship completion or equivalency
- Eight to ten years of culinary and managerial experience in luxury hotels or high-volume food service
- Ability to interpret and prepare recipes using advanced cooking techniques
- Extensive knowledge of food handling, hygiene, and public health standards
- Proficiency in quality control and kitchen equipment usage
- Bachelor’s degree in hospitality management or related field or equivalent certification
- Certification such as Certified Executive Chef (CEC), Food Service Handler’s Certification, and HACCP course completion preferred
- Proficiency in English for communication and documentation
- Demonstrated financial management skills including cost control and headcount optimization
Job Duties
- Provide overall leadership and management of the ship’s galley operations
- Ensure galley areas operate in compliance with company operating standards and USPH regulations
- Monitor food quality, production, and consistency and take corrective actions immediately
- Conduct regular inspections and testing in all service areas
- Manage food inventory to maintain adequate product supply and minimize waste
- Collaborate with department heads and crew to resolve operational issues and improve efficiencies
- Train, coach, and develop culinary staff to achieve high performance and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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