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Executive Chef - Riviera Country Club - Coral Gables - FL
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
bonus opportunity
Association membership
Paid Time Off
Job Description
Riviera Country Club, nestled in the heart of Coral Gables, Florida, is a prestigious and historic private club known for its Mediterranean-style architecture, scenic golf courses, and exceptional member services. Established in one of South Florida's most picturesque and culturally vibrant communities, the Club offers a unique blend of tradition, elegance, and modern amenities. Members enjoy access to an 18-hole golf course designed by the celebrated architect Donald Ross, eight clay tennis courts, multiple pools, a contemporary fitness center, and versatile social spaces including elegant dining rooms and private event facilities. The Club fosters a culture of collaboration, excellence, and... Show More
Job Requirements
- Bachelor’s degree preferred in hospitality management or culinary arts
- Substantial culinary or hospitality experience considered in lieu of a degree
- Certified Executive Chef (CEC) or Pro Chef II certification preferred
- Food safety certification required
- Minimum of ten years culinary leadership experience
- Fifteen years food production and management experience
- Experience with POS systems and Microsoft Office
- Eligibility to work in the United States
- Ability to lead and mentor diverse culinary teams
- Strong organizational and communication skills
Job Qualifications
- Ten years experience in a similar culinary leadership role in luxury hospitality or large multi-outlet operations
- Fifteen years of food production and management experience
- Proficient with POS technology and Microsoft Office Suite
- Bachelor’s degree preferred in Hospitality Management or Culinary arts
- Certification as a Certified Executive Chef (CEC) or Pro Chef II through recognized institutions preferred
- Food safety certification
- Proven ability to lead and develop large culinary teams
- Strong financial acumen with experience in budget management
- Excellent communication and interpersonal skills
- Ability to innovate menu offerings while honoring tradition
Job Duties
- Provide overall leadership and oversight of all food production including à la carte dining, banquets and catering, pastry, and employee meals
- Ensure consistent culinary quality, efficient kitchen operations, and adherence to production standards
- Lead and develop the culinary team including Chef de Cuisine, Sous Chefs, and Pastry Chef
- Collaborate closely with the General Manager/COO and club leadership to maintain high culinary standards and operational alignment
- Build a positive team culture through engagement, training, coaching, and accountability
- Plan and run multiple simultaneous food and banquet events across various club locations
- Maintain and enforce food safety and OSHA compliance standards
- Manage menu planning, pricing, and innovation with seasonal and member-preferred selections
- Oversee budget preparation and monitor food, labor, and operational costs to meet financial goals
- Foster strong vendor relationships and negotiate quality products at competitive prices
- Engage regularly with members to gather feedback, accommodate requests, and enhance dining experiences
- Host team meetings to communicate expectations and club activities
- Implement measures to reduce waste, theft, and maintain inventory control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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