Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Gaylord Hotels, a prestigious brand under Marriott International, is renowned for creating extraordinary environments, services, and programming that bring people together in exceptional ways. Rooted in unparalleled expertise and leadership in meetings and experiences, Gaylord Hotels delivers a unique blend of culture, talent, and hospitality excellence. The heart of the brand lies within the STAR associates, who are creative, entrepreneurial, and dedicated to providing thoughtful, big-hearted service to guests. Joining Gaylord Hotels means becoming part of a global team that values diversity and inclusivity, fostering an environment where unique backgrounds and experiences are celebrated. Through its commitment to equal opportunity,... Show More
Job Requirements
- High school diploma or GED
- minimum of 7 years experience in culinary, food and beverage, or related professional area
- or bachelor's degree in Culinary Arts, Hotel and Restaurant Management, or related field
- minimum of 3 years experience in culinary, food and beverage, or related professional area
- strong knowledge of food safety standards including HACCP and OSHA
- demonstrated leadership and management skills
- excellent communication and interpersonal abilities
- ability to manage budgets and forecast effectively
- capability to create and review cost and recipe cards
- experience in inventory and cost control
- commitment to exceptional customer service
- ability to train and develop culinary staff
Job Qualifications
- High school diploma or GED
- 7 years experience in the culinary, food and beverage, or related professional area
- or bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
Job Duties
- Leads kitchen management team
- leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory
- manages the performance and daily activities of the culinary staff
- executes the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
- verifies that all food production areas provide food items prepared and presented according to set standards at all times, monitoring for taste, visual appeal, and established portions
- manages all phases of food purchasing, receiving and cost control
- partners with senior management to develop special menus, items and presentations
- creates cost cards, recipe cards and photos and catalogues for utilization during taste presentations
- verifies that the culinary staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Health and Safety Administration (OSHA) and sanitation guidelines
- performs and executes cooking shows for guest audiences
- partners with restaurant leadership to develop and execute marketing of the Food and Beverage outlet
- maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry
- interacts with guests and Sales Managers to promote guest satisfaction
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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