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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Crystal Creek Hospitality is a distinguished collection of independently spirited and branded hotels that pride themselves on delivering remarkable hospitality experiences. Rooted in a culture that values trust, respect, and collaboration, Crystal Creek Hospitality focuses on enriching the lives of its employees, guests, and the communities it serves. The organization stands apart by fostering an environment free from egos, where every team member is valued and empowered to contribute meaningfully. The company's vision, mission, values, and commitments are deeply integrated into its operations and hiring practices, ensuring a unified and purposeful approach to hospitality.
Crystal Creek Hospitality embraces diversity a... Show More
Crystal Creek Hospitality embraces diversity a... Show More
Job Requirements
- Culinary expertise with professional chef experience
- Minimum 5 years kitchen leadership experience as Chef or Sous Chef
- Strong creativity and culinary vision
- Ability to work independently with minimal supervision
- Excellent communication and customer engagement skills
- Adaptability to dynamic and fast-paced work environment
- Business and financial management skills for labor and food cost control
Job Qualifications
- Proven experience as a professional chef with a strong record of creating standout dishes and menus
- At least 5 years of kitchen leadership experience as a Chef or Sous Chef
- Strong culinary creativity and the ability to translate vision into exceptional dining experiences
- Excellent interpersonal skills for client interaction and teamwork
- Ability to work independently with strong organizational and time management skills
- Comfortable adapting to a dynamic work environment and changing client needs
- Skilled in managing food cost, labor, and maximizing revenue
Job Duties
- Prepare and present dishes with precision and creativity
- Design and develop inventive menus reflecting current culinary trends and personal style
- Source ingredients by building relationships with local farmers and suppliers
- Customize menus and presentations for special events based on client preferences
- Oversee kitchen operations including inventory and equipment maintenance
- Stay updated on culinary trends and integrate innovative techniques
- Inspire and engage kitchen staff to perform at their best
- Ensure compliance with kitchen policies, sanitation, and safety regulations
- Manage daily food preparation and maintain high culinary standards
- Communicate effectively with front of house and other departments
- Manage labor and food costs to meet budget goals
- Promote and maintain company culture, values, and human resource programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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