You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $68,300.00 - $94,200.00
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
The Executive Chef Partner position is a pivotal leadership role within a high-volume upscale restaurant or a high-end resort restaurant known for culinary excellence and outstanding guest experiences. The establishment is committed to delivering delicious, high-quality food while maintaining strict food safety and sanitation standards. With a focus on profitability and a passion for superior service, this role directly influences the restaurant's success by honing a dynamic culinary team that consistently meets and exceeds guest expectations. Emphasizing a synergistic approach, the Executive Chef Partner collaborates closely with the Culinary Development team to ensure every menu item is executed flawlessly in... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team members
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and increasing guest count
- deliver a superior team member and guest experience
- support the Culinary Development team to ensure menu items are executed with excellence
- manage kitchen operations in a high-volume upscale or resort restaurant
- develop and mentor culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All