Job Overview
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This position is offered by a distinguished hospitality company renowned for its commitment to delivering exceptional culinary experiences in upscale dining environments. The company operates within the restaurant industry, with a special emphasis on high-volume upscale restaurants and high-end resort dining establishments. Employing a team of skilled culinary professionals, the organization is dedicated to upholding standards of food quality, safety, and guest satisfaction while driving profitability and business growth. The role of Executive Chef Partner is integral to the company's mission of exceeding guest expectations and fostering a competitive advantage in the marketplace by offering superior service and memorable dining... Show More
Job Requirements
- Proven success as head of kitchen operations
- Experience in high-volume upscale or resort restaurant settings
- Strong culinary passion and wine knowledge
- Ability to develop and lead a team
- Knowledge of kitchen systems and operational processes
- Commitment to food safety and sanitation
- Stable career progression
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop team members effectively
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Lead and manage culinary team operations to ensure high-quality food delivery
- Implement and maintain food safety and sanitation standards
- Collaborate with Culinary Development team to ensure menu excellence
- Drive sales and guest count through superior guest and team member experience
- Develop and mentor culinary staff to enhance skills and performance
- Monitor kitchen systems, methods, and processes for optimal execution
- Maintain profitability through cost control and efficient operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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