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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. With a strong commitment to service, sustainability, and the professional growth of its employees, Aramark stands as one of Forbes' Best Employers for 2024. The company prioritizes a culture of inclusion and equal opportunity, ensuring a supportive work environment for diverse talents. Renowned for driving innovation and excellence, Aramark offers comprehensive benefit programs and promotes continual learning through initiatives like the ProChef certification program at The Culinary Institute of America. This program, along with internal culinary... Show More
Job Requirements
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- ability to multi-task
- ability to simplify the agenda for the team
- oral, reading, and written communication skills
- ability to work an event based schedule including evenings, weekends and holidays
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- experience in a sports and entertainment account preferred
- at least 2 years in a management role preferred
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- oral, reading, and written communication skills
- ability to work an event based schedule including evenings, weekends and holidays
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- responsible for delivering food and labor targets
- maintain consistent focus on margin improvement
- understand performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer
- comply with operational excellence fundamentals including managing waste, standard menus, recipes and ingredients
- understand end to end supply chain and procurement processes ensuring only authorized suppliers are used
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and quality assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies, rules and regulations including but not limited to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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