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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in a strong sense of service and driven by a compelling purpose, Aramark focuses on creating an inclusive workplace where every employee is empowered to reach their full potential. The company is committed to equal employment opportunities, ensuring a diverse and welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark believes that a career should foster talent, fuel passion, and empower professional growth. Their comprehensive... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
- Ability to work an event based schedule including evenings, weekends, and holidays
Job Qualifications
- Requires at least 4 years of culinary experience
- Experience in a sports and entertainment account is preferred, not required
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
- Ability to work an event based schedule including evenings, weekends, and holidays
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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