Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
PM Hotel Group is a reputed hospitality company known for its commitment to excellence in hotel management and guest services. With a strong focus on quality, the company prides itself on delivering outstanding experiences for both guests and employees. The organization operates several properties, including hotels and resorts, providing a diverse range of amenities and services to meet the needs of a variety of clientele. PM Hotel Group is committed to creating a positive and professional work environment where employees can grow, learn, and succeed. The company embraces its core values of integrity, teamwork, and respect, fostering a culture that... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen management or culinary leadership
- strong communication skills in English
- physical ability to lift heavy items
- knowledge of health, safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- team leadership skills
- organizational and multitasking skills
Job Qualifications
- ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- ability to communicate well with guests
- willingness to help co-workers and be a team player
- ability to transport cases of received goods and pots and pans of food
- ability to work with all products and food ingredients involved
- ability to operate, clean and maintain all equipment required
- ability to plan and develop menus and recipes
- ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline
- ability to ensure security of kitchen access, products and hotel property
- ability to operate with stress, time constraints, physical activity and continuous walking
- finger/hand dexterity to operate food machinery
- ability to grasp, lift and/or carry or move goods weighing up to 100 lbs on a continuous schedule
Job Duties
- maintain complete knowledge of and ensure associate compliance with all departmental and hotel policies and procedures
- interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
- establish the day's priorities and assign production and preparation tasks to staff to execute
- review daily menu specials and offer feedback to sous chefs
- review banquet event orders and make note of any changes
- communicate both verbally and in writing to provide clear direction to staff
- take physical inventory of specified food items for daily inventory
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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