Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Monthly bonus
Paid Time Off
Career Development
dining discount
Job Description
Midwood Smokehouse is a distinguished restaurant and a proud member of the FS Food Group portfolio, renowned for its authentic barbecue traditions and exceptional culinary offerings. Founded in 2011 in the bustling Plaza Midwood neighborhood of Charlotte, North Carolina, the restaurant has quickly established itself as a cornerstone of the local culinary scene. Specializing in traditional American barbecue, Midwood Smokehouse uses only Cackalacky hickory hardwood—no pellets, gas, or power outlets—embodying the true spirit of barbecue through hard work and authentic techniques. The menu features a variety of regional barbecue styles including North Carolina hog, Texas beef, Memphis-style ribs, and Kansas... Show More
Job Requirements
- high school diploma
- minimum of 4 years culinary management experience in a high volume environment with a strong focus on barbecue and/or Tex-Mex cuisine
- expertise in smoking techniques, pit equipment maintenance, and butchery skills
- proficiency in kitchen sanitation and safety standards
- strong leadership, mentoring, communication and time management skills
- valid ServSafe certification is a plus
Job Qualifications
- high school diploma
- four year degree or culinary degree preferred
- minimum of 4 years culinary management experience in a high volume environment with a focus on barbecue and/or Tex-Mex cuisine
- expertise in smoking techniques and pit equipment maintenance
- strong butchery skills
- proficiency in kitchen sanitation and safety standards
- strong leadership and mentoring skills
- excellent communication and time management skills
- valid ServSafe certification is a plus
Job Duties
- oversee all culinary operations including scheduling and strategic ordering based on sales trends
- lead and develop the culinary team promoting a positive and motivating environment
- collaborate with the general manager to enhance food quality and consistency
- manage daily kitchen operations and address restaurant concerns effectively
- maintain rigorous health, safety, and sanitation standards
- mentor sous chefs and back-of-house staff ensuring adherence to Midwood Smokehouse standards
- ensure flawless shift execution and food preparation consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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