Executive Chef | Le Cavalier at HOTEL DU PONT | Wilmington, DE
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee meal discounts
opportunities for professional development
Job Description
Le Cavalier and HOTEL DU PONT are premier luxury dining and hospitality establishments renowned for their unique blend of traditional elegance and contemporary style. HOTEL DU PONT, a historic and iconic hotel, offers guests a timeless experience with world-class service, exquisite accommodations, and an unmatched culinary journey. Le Cavalier, its signature restaurant, exemplifies fine dining through innovative menus and exceptional culinary craftsmanship that honors timeless tradition while welcoming modern influences. These venues pride themselves on delivering a holistic guest experience where the ambiance, service, and cuisine seamlessly converge to create memorable moments for every visitor. The establishments are deeply rooted... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years in a leadership role within fine dining or upscale restaurants
- Strong knowledge of French cooking techniques
- Experience managing food costs and kitchen budgets
- Ability to lead and develop a culinary team
- Familiarity with health, safety, and sanitation regulations
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven culinary leader with fine-dining or upscale restaurant experience
- Strong foundation in French technique with a modern culinary perspective
- Inspirational, hands-on leader who builds strong kitchen culture
- Detail-driven, organized, and financially disciplined
- Calm and decisive in a fast-paced, high-expectation environment
- Flexible with evenings, weekends, and holidays
Job Duties
- Lead and oversee all kitchen operations, menu execution, and culinary standards
- Develop seasonal menus and specials that balance creativity, consistency, and cost control
- Recruit, train, mentor, and inspire a high-performing culinary team
- Ensure quality, presentation, and timing meet luxury dining expectations
- Manage food costs, labor, inventory, and ordering
- Maintain strict adherence to health, safety, and sanitation standards
- Collaborate with restaurant leadership on guest experience, events, and promotions
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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