Executive Chef | Le Cavalier at HOTEL DU PONT | Wilmington, DE
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Le Cavalier is a distinguished dining establishment located within the historic HOTEL DU PONT, a cornerstone of luxury and tradition renowned for its exceptional hospitality and culinary excellence. This iconic restaurant is celebrated for its rich heritage and its commitment to delivering a fine dining experience that seamlessly blends classic techniques with contemporary innovation. Known for sourcing the highest quality ingredients and crafting menus that are both creative and exquisitely executed, Le Cavalier represents the pinnacle of upscale dining in the region. Guests are treated to an atmosphere of elegance and refinement, where every meal is an opportunity to indulge... Show More
Job Requirements
- Proven culinary leader with fine-dining or upscale restaurant experience
- Strong foundation in French technique
- Experience leading and mentoring a culinary team
- Ability to manage food costs and labor budgeting
- Knowledge of health, safety, and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven culinary leader with fine-dining or upscale restaurant experience
- Strong foundation in French technique with a modern culinary perspective
- Inspirational, hands-on leader who builds strong kitchen culture
- Detail-driven, organized, and financially disciplined
- Calm and decisive in a fast-paced, high-expectation environment
- Flexible with evenings, weekends, and holidays
Job Duties
- Lead and oversee all kitchen operations, menu execution, and culinary standards
- Develop seasonal menus and specials that balance creativity, consistency, and cost control
- Recruit, train, mentor, and inspire a high-performing culinary team
- Ensure quality, presentation, and timing meet luxury dining expectations
- Manage food costs, labor, inventory, and ordering
- Maintain strict adherence to health, safety, and sanitation standards
- Collaborate with restaurant leadership on guest experience, events, and promotions
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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