Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Enmarket Arena, located in Savannah, Georgia, is the premier venue for professional sports and large-scale entertainment events in the region. Home to the Savannah Ghost Pirates hockey team, this arena is known for its high-energy atmosphere, top-tier concerts, and special events calendar that attracts thousands of fans and visitors annually. The arena’s culinary operations play a crucial role in enhancing the guest experience through exceptional food and beverage services offered across multiple premium clubs, suites, concession stands, and back-of-house operations. It prides itself on delivering quality culinary products that complement the thrilling sports and entertainment experiences it hosts. Enmarket Arena... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Minimum 5+ years culinary leadership experience in high-volume sports, arena, or event venue
- Proven management experience leading a large culinary team
- Knowledge of food safety standards and certifications including ServSafe
- Strong financial and cost control skills including budgeting and inventory management
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and leadership skills
- Physical ability to stand for long periods and perform kitchen tasks in fast-paced environment
- Commitment to complying with all food safety and sanitation regulations
- Ability to adapt and thrive under pressure in a dynamic environment
Job Qualifications
- Minimum 5+ years experience as an executive chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
- Proven success managing a large culinary team in a union or non-union environment
- Strong understanding of inventory, food costing, labor controls, and profit and loss accountability
- Creative and strategic thinker with ability to develop compelling menus for diverse audiences including fans, premium guests, athletes, artists, and staff
- Proficient in Microsoft Office Suite including Word, Excel, Outlook, and event-based culinary software systems
- Certified Food Manager (ServSafe or equivalent)
- knowledge of HACCP and OSHA guidelines
- Strong communication and interpersonal skills with ability to lead, motivate, and hold team accountable
- Highly organized, adaptable, and able to perform under pressure in a dynamic, fast-paced environment
- Ability to work a flexible, event-based schedule including nights, weekends, and holidays
- Dedicated to delivering culinary excellence at scale and shaping the culinary identity of a nationally recognized sports and entertainment venue
Job Duties
- Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consistency across all events and outlets within the arena
- Develop, manage, and execute high-volume menus for sports games, concerts, VIP suites, clubs, staff meals, and catered events focusing on innovation, fan experience, and operational feasibility
- Ensure seamless culinary execution for a year-round calendar of events including home games, national concerts, corporate events, and player dining experiences
- Lead, mentor, and manage a team of over 35 culinary professionals including sous chefs, line cooks, prep cooks, and utility staff
- Oversee staffing, hiring, onboarding, scheduling, performance evaluations, and professional development of the culinary team
- Develop and maintain food cost targets and labor budgets in collaboration with senior leadership
- Ensure adherence to budgeted food cost percentages through inventory management, portion control, waste reduction, and purchasing practices
- Monitor payroll, approve time sheets, and optimize labor deployment based on event volume
- Create and implement seasonal and event-specific menus reflecting the culinary brand while meeting diverse guest expectations and dietary needs
- Ensure all food is prepared and served in accordance with quality, safety, and brand standards
- Conduct regular kitchen walk-throughs and tastings to uphold presentation, taste, and consistency
- Enforce all local, state, and federal food safety and sanitation standards
- Maintain accurate kitchen records including food safety logs, inventory sheets, and production reports
- Ensure cleanliness and safe use of all kitchen equipment and facilities
- Collaborate with Events, Premium, and Concessions teams to plan and elevate the culinary experience for VIP clients, team personnel, artists, and sponsors
- Provide on-site leadership during high-profile events and adjust operations in real time to meet service demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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