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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service, known for its long-standing history and diverse operations across the world. Founded over 100 years ago, this family-owned company has evolved into a dynamic organization, managing iconic venues and delivering exceptional guest experiences. Delaware North's portfolio encompasses sports arenas, national parks, casinos, hotels, and restaurants, emphasizing a culture that values its employees' personal and professional growth. With operations spanning continents, Delaware North is committed to innovation, excellence, and community engagement, making it an employer of choice for those passionate about hospitality and service.
Within this prestigious company, the E... Show More
Within this prestigious company, the E... Show More
Job Requirements
- Minimum two years experience as an Executive Chef in a high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&L analysis and budgeting
- ability to work a flexible schedule
- proficiency in Microsoft Office Suite and POS systems
- proven leadership and team management abilities
Job Qualifications
- Minimum two years experience as an Executive Chef in a high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&L analysis and budgeting
- proficiency in Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- knowledge of point-of-sale (POS) systems
- proven leadership and team management abilities
- ability to work a flexible schedule
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports, highlighting progress and adverse trends
- make recommendations for success
- maintain knowledge of and ensure compliance with all company and health department policies, regulations, and standards
- manage company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and personnel policies including hiring, counseling, and termination
- lead team members with clear and concise communication, positively influencing behavior and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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