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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and foodservice company with a legacy spanning over 100 years. As a family-owned enterprise, Delaware North operates in a variety of sectors including sports venues, national parks, casinos, and airports, providing guests with exceptional experiences across the world. Among its most notable properties, Delaware North owns and operates the iconic TD Garden in Boston, the largest sports and entertainment arena in New England. This venue is home to the NHL's Boston Bruins and NBA's Boston Celtics and hosts more than 200 events each year, attracting over 3.5 million visitors. The company prides itself... Show More
Job Requirements
- Minimum two years’ experience as an executive chef
- five years’ culinary experience in premium services or related fields
- certificate or degree in culinary arts preferred
- ServSafe certification
- food safety handler certification
- strong financial and computer skills
- knowledge of Microsoft Office Suite
- knowledge of point-of-sale systems
- ability to work flexible schedule
- effective leadership skills
Job Qualifications
- Minimum two years’ experience as an executive chef in a high-volume industry-leading concept
- five years’ culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in culinary arts preferred
- ServSafe and food safety handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- knowledge of point-of-sale systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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