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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,800.00 - $133,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company, operating in various sectors including sports and entertainment venues, airports, hotels, casinos, and national parks. Established over 100 years ago, Delaware North has built a strong legacy of delivering exceptional guest experiences while fostering career growth and professional development for its team members. The company owns and operates renowned properties such as TD Garden in Boston, New England's largest sports and entertainment arena, hosting major events for franchises like the NHL's Boston Bruins and the NBA's Boston Celtics. With over 3.5 million visitors annually, TD Garden is a vibrant... Show More
Job Requirements
- Two years experience as an executive chef
- five years culinary experience in relevant high-end settings
- culinary arts certificate or degree preferred
- ServSafe and food safety handler certifications
- strong financial acumen
- computer literacy including Microsoft Office and POS systems
- flexibility to work varied schedules
- excellent leadership and communication skills
Job Qualifications
- Minimum two years experience as an executive chef in a high-volume industry-leading concept
- five years culinary experience in premium services, high-end restaurants, country clubs, or established catering and event companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&Ls, budgeting, Microsoft Office Suite, and POS systems
- proven leadership ability to influence behavior and performance
- ability to work a flexible schedule
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends with recommendations
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- manage company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control
- enforce hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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