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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Live! is a renowned hospitality services company specializing in providing exceptional experiences at a variety of venues including airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. With a commitment to creating memorable moments, Sodexo Live! prides itself on delivering high-quality services that elevate and enrich the guest experience. Its operations span diverse locations where people gather to enjoy events, relax, and socialize, making each visit unique and delightful. The company's focus on innovation, quality, and customer satisfaction positions it as a leader in the hospitality sector, combining culinary excellence with impeccable service standards.
Currently, Sodexo Live! ... Show More
Currently, Sodexo Live! ... Show More
Job Requirements
- culinary management background within a high-end, luxury hospitality venue
- ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 3 years management experience in culinary settings
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- strong leadership and mentoring skills
- proven ability to innovate and stay current with food trends
- excellent communication skills
- passion for food and culinary innovation
Job Duties
- manage culinary operations at the Chase Sapphire Lounge
- lead and mentor culinary staff to maintain high standards
- develop innovative menus reflecting current culinary trends
- ensure compliance with food safety and sanitation regulations
- collaborate with management on budgeting and procurement
- provide excellent communication and leadership within the kitchen team
- maintain flexibility to work varied schedules as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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