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Job Overview
Compensation
Salary
Range $72,400.00 - $99,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
competitive pay
Job Description
Located in the vibrant city of Pasco, WA, a leading hotel and conference center is renowned for its exceptional hospitality services and dedication to guest satisfaction. This establishment offers a sophisticated environment for both business and leisure travelers, featuring comprehensive conference facilities, elegant accommodations, and top-tier dining options. With a reputation built on quality and exemplary service, the hotel and conference center attracts a diverse clientele, including corporate guests, event organizers, and tourists seeking comfort and convenience in their stay.
The Executive Chef role at this distinguished hotel and conference center is a pivotal leadership position responsible for overseeing... Show More
The Executive Chef role at this distinguished hotel and conference center is a pivotal leadership position responsible for overseeing... Show More
Job Requirements
- Bachelor's degree in a relevant field
- at least five years of experience in high-volume food production or catering
- strong leadership skills
- knowledge of food safety standards
- proficiency in staff training and development
- ability to manage inventory and control costs
- excellent organizational skills
Job Qualifications
- Bachelor's degree in culinary arts, hospitality management, or a related field
- minimum of five years' experience in high-volume food production or catering
- proven leadership and team management skills
- strong knowledge of food safety and sanitation regulations
- excellent communication and organizational abilities
- ability to develop innovative menus and manage culinary budgets
Job Duties
- Manage all culinary activities including menu planning and staff training
- ensure adherence to food quality and safety standards
- oversee inventory management and control costs
- lead and supervise kitchen staff
- coordinate with event planners to meet catering needs
- develop and implement procedures for food preparation and presentation
- monitor kitchen operations to maintain efficiency and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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