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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining, a pioneer in private and independent school foodservice, has been revolutionizing the dining experience across over 300 communities for more than forty years. As a committed leader in this industry, Flik dedicates itself to delivering extraordinary foodservice, combining the best ingredients sourced locally and fresh, with sustainable agricultural practices that foster community well-being. This steadfast focus ensures that every meal served not only nourishes but also supports the environment and local farmers. Beyond the plate, Flik enhances its impact by providing cutting-edge nutrition education programs designed to empower K-12 students to make informed and healthy food... Show More
Job Requirements
- Associate degree or culinary degree preferred
- 3-5 years of culinary management experience
- strong leadership and organizational skills
- knowledge of food safety regulations and HACCP standards
- ability to manage budgets and control costs
- excellent communication skills
- proficiency in kitchen software and Microsoft Office
- availability to work flexible hours including early mornings and special events
- ServSafe Certification is a plus
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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