Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,700.00 - $108,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading provider in the hospitality industry, dedicated to delivering exceptional service and care for both guests and employees. The company operates through four distinct entities—Morrison Living, Unidine, Coreworks, and The Hub—each focused on elevating hospitality standards for community living across the United States. With a philosophy centered on valuing its team members, CCL Hospitality Group fosters a culture of mutual respect and ownership, encouraging employees to contribute to the company’s success while delivering outstanding guest experiences. As a member of Compass Group USA, CCL benefits from the resources and support of one of the largest... Show More
Job Requirements
- Completion of associate degree or equivalent experience
- Minimum five years progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to plan menus and manage kitchen operations
- Proficiency in computer applications such as Microsoft Office
- ServSafe certification preferred
- Ability to comply with health and safety regulations
- Strong leadership and communication skills
- Willingness to engage in professional development and client satisfaction activities
Job Qualifications
- Associate of science degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations preferred
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Proficiency with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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