Executive Chef I

NYC, NY, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $38.00

Benefits

Health Insurance

Vision Insurance

Dental Insurance

retirement plans

Tuition Reimbursement

Employee Assistance Programs

Paid Time Off

Job Description

Brightview Senior Living is a leading provider in the senior living industry, known for delivering exceptional care and services tailored to enhance the well-being and quality of life of seniors. With a commitment to excellence, Brightview fosters a supportive and inclusive environment that values diversity, innovation, and professional growth. The company operates various senior living communities where residents can enjoy a vibrant and engaging lifestyle supported by compassionate and dedicated staff. Brightview’s reputation is built on its passion for delivering top-notch services and groundbreaking care, making it a trusted name in senior care across multiple locations.

The company is act... Show More

Job Requirements

High school diploma or equivalent
four or more years of supervisory experience in culinary settings
current ServSafe Certification
ability to manage multiple priorities in a fast-paced environment
strong communication skills
ability to inspire and lead a team
knowledge of HACCP protocols

Job Qualifications

Years of experience as a talented chef in a customer-oriented high-volume dining venue
natural ability to lead with four or more years in a supervisory role
possession and maintenance of ServSafe Certification
strong culinary skills and creativity
effective leadership and team management skills
deep understanding of food safety and kitchen operations

Job Duties

Design delectable menu items that are pleasing to the palate
create specialty items that differentiate each dining venue and community events
inspire, train and coach culinary team promoting a positive team approach
monitor all food preparation including storage and handling to ensure freshness and safety protocols are followed
maintain compliance with HACCP food safety standards
manage multiple priorities in a high-volume dining environment
oversee food quality and presentation standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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