Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that is exclusively dedicated to serving more than 600 hospitals and healthcare systems across the United States. Recognized for its socially responsible practices and exceptional guest experiences, Morrison Healthcare operates hospital kitchens, restaurants, and cafes that prioritize healthful eating and sustainability. Their comprehensive wellness and sustainability platform, Mindful Choices®, reflects the company’s commitment to behavioral change in food consumption, ensuring healthier meals for patients and healthcare professionals alike. Aligning with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative, Morrison Healthcare positively impacts up to 41 million... Show More
Job Requirements
- Education at A.S. degree level or equivalent
- minimum of 5 years progressive culinary/kitchen management experience
- hands-on culinary background
- proficiency in Microsoft Office and related software
- knowledge of food safety and sanitation standards
- ability to manage high-volume foodservice operations
- willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- healthcare or acute care culinary experience highly preferred
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with Microsoft Office, Outlook, email, and internet
- willing to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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