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Job Overview
Compensation
Salary
Range $59,900.00 - $82,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Employee wellness programs
Job Description
Our company specializes in lifestyle, boutique hotels and restaurants, known for delivering exceptional food and beverage experiences that perfectly complement the luxurious and sensorial environment of our hotels. We focus on creating memorable experiences, fulfilling dreams, and providing flawless service at every touchpoint. From check-in to departure, our guests receive highly personalized and thoughtful service, making every stay unique and satisfying. This organization fosters a culture where individuals can be themselves and flourish professionally, surrounded by a team dedicated to innovation and excellence in hospitality. Joining our team means becoming part of a passionate group of professionals committed to elevating... Show More
Job Requirements
- Culinary education or appropriate level of on-the-job training
- At least 5 years high-volume cooking experience including fine dining and banquet events
- Experience leading culinary teams
- Knowledge of kitchen operations and health safety standards
- Ability to work hands-on alongside kitchen staff
- Strong leadership and mentoring abilities
- Excellent communication skills
Job Qualifications
- Culinary education or equivalent training
- Minimum 5 years experience in high-volume cooking including fine dining and banquet service
- Proven leadership skills in culinary environments
- Strong knowledge of kitchen operations and food safety
- Excellent communication and team-building skills
- Creativity in menu development
- Passion for delivering exceptional guest experiences
Job Duties
- Lead kitchen operations and manage culinary staff
- Develop and implement innovative menus for restaurants and banquet events
- Ensure consistency and quality in every dish served
- Collaborate with other departments to enhance guest experiences
- Maintain inventory and manage food cost controls
- Train and mentor culinary team members
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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