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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider known for its commitment to delivering exceptional food and outstanding service. Unlike traditional restaurant chains, Bon Appetit empowers its chefs and managers to innovate without relying on standardized recipes or centralized commissaries. This unique approach allows culinary professionals the freedom to incorporate current culinary trends and creative ideas into their menus, making each dining experience distinctive and memorable. The company operates across a wide range of accounts, offering diverse opportunities for its staff to grow, learn, and excel in their careers. Bon Appetit fosters an environment that encourages risk-taking... Show More
Job Requirements
- Associate's degree or equivalent professional experience
- Three to five years of progressive culinary or kitchen management experience
- Strong knowledge of current food and catering trends
- Proficient in Microsoft Office and related technology
- Extensive catering experience preferred
- Experience in high-volume foodservice operations preferred
- ServSafe certification highly desirable
Job Qualifications
- Associate's degree or equivalent professional experience
- Three to five years of progressive culinary or kitchen management experience
- Strong knowledge of current food and catering trends with emphasis on quality, production, sanitation, cost control, and presentation
- Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems
- Extensive catering experience preferred
- Experience in high-volume, complex foodservice operations strongly preferred
- ServSafe certification highly desirable
Job Duties
- Plan and execute regular and modified menus in accordance with established guidelines
- Lead, train, and develop kitchen staff on food preparation, equipment use, food safety, and sanitation in compliance with company and regulatory standards
- Establish and maintain cleaning and preventive maintenance schedules for equipment, storage, and work areas
- Manage food and non-food inventory to meet operational needs while staying within budget and usage guidelines
- Ensure full compliance with federal, state, and local health regulations and internal sanitation procedures
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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