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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
benefits package
room for growth
Creative freedom
mentorship opportunities
Positive work culture
Job Description
Located in the heart of Savannah, Georgia, this established restaurant is on the cusp of a thrilling transformation. Historically recognized for its commitment to quality and exceptional dining experiences, the restaurant is preparing for a complete relaunch that will position it as a premier French-inspired lunch and dinner destination. This vibrant eatery combines the charm and hospitality of Savannah with the elegance and sophistication of French cuisine, making it a unique culinary landmark in the region. With a strong reputation built over years of consistent service, the restaurant enjoys a loyal clientele as well as attracting new patrons seeking refined... Show More
Job Requirements
- Bachelor's degree or culinary equivalent
- Minimum 5 years of experience in executive kitchen leadership
- Strong foundation in classical French cooking techniques
- Proven track record of menu development and team leadership
- Ability to manage vendor relations and cost controls
- Excellent communication and organizational skills
- Passion for building and leading a culinary team
Job Qualifications
- Proven experience as an executive chef or strong chef de cuisine
- Expertise in classical French culinary techniques including sauces and butchery
- Experience in quality-driven, from-scratch kitchens
- Comfortable with both refined casual and elevated dining environments
- Strong knowledge of seasonality, menu development, and cost control
- Demonstrated leadership skills that build accountability and culture
Job Duties
- Design and execute a refreshed French-inspired menu for lunch and dinner
- Define the culinary identity and brand direction of the restaurant
- Build systems, standards, and kitchen culture from the ground up
- Source ingredients, establish vendor relationships, and control costs
- Hire, train, and mentor a high-performing culinary team
- Partner with ownership on concept positioning, presentation, and guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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