Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $90,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service rooted in their mission, Aramark focuses on delivering exceptional experiences for its clients, partners, communities, and planet. This company embodies a purpose-driven culture where every employee is valued, provided equal employment opportunities, and encouraged to grow both personally and professionally. Emphasizing diversity and inclusion, Aramark does not discriminate based on race, religion, gender, sexual orientation, disability, or any other protected characteristic, fostering a welcoming and supportive work environment for all staff... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- Minimum of 4 years culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- advanced knowledge of food profession principles and practices
- experiential knowledge in managing people and solving problems
- strong oral, reading, and written communication skills
- ability to multi-task
- ability to simplify agenda for team
Job Duties
- Ensure culinary production connects to the Executional Framework
- ensure proper culinary standards and techniques in food preparation including production, presentation, and service
- manage a culinary team including chef managers and hourly staff to ensure quality in food presentation
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees to create shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records including training, checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics and inventory trends
- ensure efficient execution and delivery of culinary products per daily menu
- maintain integrity of Aramark food quality and safety standards
- enforce Operational Excellence fundamentals including waste management and standard menus
- understand supply chain and procurement processes ensuring authorized suppliers are used
- implement Food Framework standards
- ensure accurate food consumption estimation for requisitions and purchases
- operate and maintain equipment properly
- comply with Aramark SAFE food and Quality Assurance standards and all applicable safety, health, wage, and hour policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter