You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
Salary: $90000 - $96000 /year
Pay Grade: 14
Associates at Eurest are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a distinguished leader in business and industry dining, recognized for delivering exceptional culinary experiences across corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. As a prominent division of Compass Group USA, Eurest serves employees of some of the nation’s most prestigious companies in every state and across various industries. The company prides itself on fostering an innovative, high-performing, and fast-growing environment where enthusiastic and committed teammates consistently deliver unmatched results. Eurest is dedicated to providing an enriching work atmosphere where employees can flourish professionally and personally, making it an ideal place for those who... Show More
Job Requirements
- Bachelor’s degree from a four-year college or university preferred
- Culinary degree strongly encouraged
- Minimum of 5 years of progressive culinary/kitchen management experience, depending on formal education or training
- Hands-on chef experience
- Comprehensive knowledge of food trends, quality standards, production, sanitation, food cost control, and presentation
- ServSafe certification highly desirable
Job Qualifications
- Strong team player with excellent communication and leadership skills
- Experience in labor scheduling and purchase compliance management
- Proficiency in Webtrition for food costing and menu planning
- Experience: Minimum of 5 years of progressive culinary/kitchen management experience, depending on formal education or training
- High-volume, and complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food trends, quality standards, production, sanitation, food cost control, and presentation
- Technical Skills: Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet tools
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Eurest maintains a drug-free workplace
Job Duties
- As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment
- You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, cost-effective food service while maintaining compliance with food safety standards and company policies
- Manage the overall direction, coordination, and evaluation of the kitchen unit
- Directly supervise chefs, cooks, and other kitchen staff
- Conduct interviews, hiring, training, task assignments, performance evaluations, and address complaints in accordance with company policies and applicable laws
- Oversee food preparation, portioning, and garnishing to meet company standards
- Plan menus and manage food surpluses and seasonal ingredients
- Control food costs through effective portioning and purchasing strategies
- Ensure compliance with ServSafe, sanitation, and safety regulations
- Train and integrate new kitchen staff into the team
- Create and test new recipes, establish menu prices, and uphold nutritional and safety standards
- Assign and supervise cleaning schedules for kitchen, serving, and dining areas
- Manage kitchen supplies and foodstuff requisitions
- Maintain adherence to culinary programs and standards
- Attend culinary meetings and stay current on culinary terminology and trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All