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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, recognized for providing exceptional food services to the employees of the nation’s largest and most prestigious companies across every state and industry. As part of Compass Group USA, Eurest is well-established, innovative, and continuously growing, offering a vibrant work environment with limitless career opportunities. The company maintains a high-performing culture with enthusiastic team members dedicated to quality and delivering unparalleled results. Eurest’s services span corporate cafes, executive dining rooms, on-site catering, vending innovations, and more.
We are currently seeking a highly skilled Executive Chef to lead culinary operations... Show More
We are currently seeking a highly skilled Executive Chef to lead culinary operations... Show More
Job Requirements
- Bachelor’s degree preferred
- Culinary degree strongly encouraged
- Minimum 5 years of progressive culinary kitchen management experience
- Strong leadership communication and organizational skills
- Experience in labor scheduling and purchasing compliance
- Proficiency in Webtrition or similar food costing menu planning tools
- ServSafe certification or ability to obtain
- Technical proficiency with Microsoft Office Suite and internet-based tools
- Flexibility to work day or evening shifts
- Ability to perform hands-on leadership in a fast-paced environment
Job Qualifications
- Bachelor’s degree preferred
- Culinary degree strongly encouraged
- Minimum 5 years of progressive culinary kitchen management experience in fine dining upscale casual or country club settings
- Strong leadership communication and organizational skills
- Experience in labor scheduling and purchasing compliance
- Proficiency in Webtrition or similar food costing menu planning tools
- ServSafe certification or ability to obtain
- Technical proficiency with Microsoft Office Suite and internet-based tools
Job Duties
- Oversee daily kitchen operations ensuring food quality presentation and consistency
- Lead and mentor a team of chefs cooks and kitchen staff
- Develop seasonal menus and specials using fresh locally sourced ingredients
- Manage food costs inventory and vendor relationships
- Ensure compliance with ServSafe sanitation and safety standards
- Train and onboard new kitchen staff fostering a collaborative and high-performing team
- Innovate and test new recipes set menu pricing and uphold nutritional and safety benchmarks
- Maintain cleanliness and organization of all kitchen and prep areas
- Participate in culinary meetings and stay current with industry trends
- Directly supervise all back-of-house staff
- Conduct hiring training scheduling performance evaluations and conflict resolution in alignment with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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