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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,800.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
AD&D insurance
short-term disability
long-term disability
uniforms
meals
Job Description
Brock & Company, Inc. is a renowned leader in contract food management, providing exceptional dining services to private and independent schools as well as corporate clients throughout the Mid-Atlantic and New England regions. As a family-owned business supported by a stable corporate structure, Brock & Company prides itself on its financial soundness, commitment to clients and associates, and relentless pursuit of excellence. The company’s mission revolves around delivering top-quality food service products, emphasizing fresh, innovative culinary experiences crafted by passionate professionals dedicated to the art of food and service. Brock values creativity and innovation, encouraging its culinary team to continually... Show More
Job Requirements
- Culinary degree or certification preferred
- eight to ten years of relevant culinary experience
- knowledge of food safety standards
- experience in budget management and employee training
- leadership and communication skills
- time management and problem-solving abilities
- physical ability to stand for long periods
- compliance with safety and sanitation protocols
- ability to lift and move food and containers
- proficiency in MS Office
- ServSafe certification
- allergen awareness certification
Job Qualifications
- Possess a culinary degree or certification, and/or eight to ten years in a related position with comparable experience
- possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items
- requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development
- strong leadership, communication and organizational skills
- requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills
- must be able to stand for extended periods of time
- adhere to client and company protocols related workplace safety and sanitation standards
- lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
- proficiency in MS Office
- ServSafe and Allergen Awareness certifications required
Job Duties
- Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll
- directly prepare food and supervise employees in the preparation and service of food
- provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- weekly purchasing, monthly inventory management and accurate cash handling
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques
- perform administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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