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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a prominent on-site restaurant company with over three decades of experience in the foodservice management industry. Serving businesses across 17 states and the District of Columbia, Corporate Chefs specializes in providing superior dining solutions tailored to meet the unique needs of their clients. The company emphasizes cooking every meal from scratch and sourcing ingredients locally to ensure freshness, quality, and support for local communities. Their focus on the health and wellbeing of clients reflects a commitment to high standards in culinary arts and service. As part of Elior North America, Corporate Chefs operates within a diverse and... Show More
Job Requirements
- At least three years of progressive culinary experience
- proficiency in Microsoft software programs
- experience with budget statements
- ability to work full-time onsite
- strong organizational skills
- effective communication abilities
Job Qualifications
- At least three years of progressive culinary experience
- proficiency in Microsoft software programs
- experience with budget statements
- associate’s degree in culinary arts preferred
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to develop standardized recipes
- event planning experience beneficial
Job Duties
- Supervising the quality standards and practices of food production including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing the culinary department staff and operations
- Overseeing budget statements and financial aspects of kitchen operations
- Ensuring compliance with food safety and sanitation regulations
- Leading team trainings and maintaining high culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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