Job Overview
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company values
appreciative community
Resources and tools
Job Description
This job opportunity is with a mission-based company committed to delivering exceptional culinary experiences and fostering a collaborative environment. The company values its employees and community, offering a workplace culture that emphasizes trust, appreciation, and professional growth. Known for combining a tremendous amount of resources and tools with a clear focus on training and development, the establishment creates an enriching atmosphere where employees can thrive and advance in their careers. This company is rooted in strong ethical principles, ensuring that the work environment promotes respect and teamwork. The competitive salary and comprehensive benefits package further reflect the company's dedication to... Show More
Job Requirements
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Current ServSafe certification, as well as local health department certification, where required
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge
- Menu planning and production experience
- Ability to lead others and mentor the team
- Desire to uplift the team and foster a culture of ownership
- Positive attitude for community and team interactions
Job Qualifications
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge: trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition, both for community and team interactions
- Current ServSafe certification, as well as local health department certification, where required
- Awesome references and solid resume
Job Duties
- Plan cycle menus and lead daily production (hands on)
- Enforce safety protocols and lead by example
- Deliver an outstanding example of customer service to your team and to the community we serve
- Manage ordering and inventory
- Deliver incredible catering events rivaling 5 star restaurants
- Participate in the interviewing, hiring, training and ongoing mentoring of the team
- Participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter