Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $79,680.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours
Paid holidays
Paid Time Off
Job Description
Bonaventure Senior Living is a renowned provider of senior care services offering a range of living options including assisted living, residential care, memory care, and independent living. Located in Vancouver, Bonaventure prides itself on its state-of-the-art facilities and commitment to improving the quality of life for seniors through compassionate care and exceptional service. The company also provides in-home health care services, ensuring a comprehensive approach to senior wellness tailored to the unique needs of each resident. This holistic care philosophy is supported by a dedicated team and a supportive, respectful workplace culture that fosters empowerment, appreciation, and mutual respect among... Show More
Job Requirements
- must pass criminal background check and drug test
- 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
- experience managing budgets
- culinary school diploma or bachelor’s degree in hospitality
- computer proficiency including Microsoft Office and ordering software
- must be over the age of 21
- English language proficiency
Job Qualifications
- 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
- experience managing budgets
- culinary school diploma or bachelor’s degree in hospitality
- computer proficiency including Microsoft Office and ordering software
- must be over the age of 21
- English language proficiency
Job Duties
- oversee kitchen and wait staff while managing budget and inventory
- recruit and maintain kitchen staff
- lead and inspire excellent customer service for residents
- ensure meals are served with an appetizing and attractive presentation
- create and maintain the schedule for the dining services team
- maintain a clean and organized kitchen and dining room
- plan and direct all food preparation and service in accordance with company standards
- adhere to all state and federal regulations for long-term care communities
- handle event planning for special events
- collaborate with health services to provide dining support for residents with specific dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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