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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
12 days pto
40 hours sick time
6 recognized holidays
401k match up to 7 percent
Pet insurance
Epa benefits
30 percent discount
Job Description
Balducci's Food Lover's Market is a premier gourmet food retailer renowned for its curated selection of high-quality ingredients, chef-prepared meals, and unwavering dedication to culinary excellence. Established as a trusted name in the gourmet food industry, Balducci's is committed to delivering an exceptional shopping experience, combining quality products with outstanding customer service. The company operates within the specialty food market sector and has cultivated a loyal customer base that values authentic flavors, innovative culinary offerings, and an overall superior food experience. Located in McLean, VA, Balducci's offers a wide range of gourmet products including fresh produce, specialty cheeses, baked goods,... Show More
Job Requirements
- Ability to stand for extended periods and perform tasks that require frequent bending, stooping, and reaching
- Must be able to lift up to 50 pounds
Job Qualifications
- 5-7 years of culinary management experience in a grocery, retail food service, catering, or restaurant environment
- Strong knowledge of gourmet and specialty food offerings and a passion for quality ingredients
- Proven leadership and team development skills in high-volume kitchen operations
- Culinary degree or equivalent formal training preferred
- ServSafe Manager certification or equivalent food safety credential or ability to obtain
- Proficient in Microsoft Office Suite and inventory or kitchen management systems
- Ability to work an average of 45 hours per week, including weekends and holidays as needed
Job Duties
- Provide leadership, direction, and coaching to front- and back-of-house staff to uphold standards in service, quality, safety, and efficiency
- Design and implement seasonal menus and product offerings that reflect culinary trends and customer demand
- Oversee all prepared foods and deli departments, including hot bar, salad bar, full-service deli, sandwiches, salads, and fully prepared entrees and sides
- Manage food and labor costs, including forecasting, inventory, ordering, and waste reduction to meet financial goals
- Establish and maintain vendor relationships to ensure consistent sourcing of high-quality ingredients at competitive pricing
- Maintain compliance with all local, state, and federal health and safety regulations, including HACCP and allergen protocols
- Conduct routine quality assurance tastings and evaluations to ensure recipe adherence and consistent product execution
- Utilize kitchen management software and reporting tools for inventory, sales analysis, scheduling, and team communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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