You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Athletic Club Boise is a newly established, soccer-specific stadium situated at the Expo Idaho site in Garden City. This venue will serve as the home for the USL League One team, offering an exciting and vibrant environment for soccer fans and sports enthusiasts. The stadium aims to deliver an outstanding sports experience by blending the thrill of the game with high-quality facilities and exceptional services. Athletic Club Boise represents the future of soccer entertainment in the region and strives to build a community where different perspectives are valued, and everyone is encouraged to be their authentic selves.
Levy ... Show More
Levy ... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All