You're Viewing 1 Of 95,000+ Jobs On OysterLink
Executive Chef at Oaknoll Retirement Residence, Full-Time
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Retirement Plan
Employee meal discounts
Gym and pool access
Free nurse practitioner access
Onsite parking
Tuition Reimbursement
scholarship program
student loan repayment assistance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
short-term disability insurance
long-term disability insurance
Job Description
Oaknoll Retirement Residence is an independent, not-for-profit, continuing care retirement community located in Iowa City, Iowa. The organization is deeply rooted in a culture that values caring, respect, enthusiasm, awareness, teamwork, and encouragement, collectively known as the CREATE culture. Oaknoll is committed to providing resident-centered care and services, making it a premier place to live and work within the community. With a strong family atmosphere, Oaknoll fosters meaningful relationships among residents, staff, and families, creating a warm and supportive environment. The community offers a diverse range of care options, including independent living, assisted living, and nursing home care, tailored to... Show More
Job Requirements
- Bachelor's degree in culinary arts/hospitality, nutrition/dietetics, or related field, or equivalent combination of education and related experience
- experience in a hospitality/food service setting
- extensive knowledge of food and beverages
- excellent customer service skills
- ability to work with diverse range of clients and dietary needs/preferences
- one year of management or supervisory experience
- ServSafe certification or equivalent food safety credentials
- working knowledge of computers including Microsoft Office applications
- effective communication skills using good judgement and emotional maturity in all communications
Job Qualifications
- Bachelor's degree in culinary arts/hospitality, nutrition/dietetics, or related field or equivalent experience
- experience in hospitality or food service setting
- extensive knowledge of food and beverages
- excellent customer service skills
- ability to work with diverse dietary needs and preferences
- one year of management or supervisory experience
- ServSafe certification or equivalent
- working knowledge of Microsoft Office applications
- effective communication skills with good judgement and emotional maturity
Job Duties
- Coordinate kitchen staff across five dining venues
- oversee menu development and execution
- ensure food quality, safety, taste, and presentation standards
- maintain cleanliness and compliance of kitchens and equipment
- monitor market trends to enhance cuisine offerings
- collaborate with Director of Dining Services on strategic dining visions
- manage kitchen staff duties, training, and schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All